Emilys Super Eggplant Sauce

This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. help greater than egg noodles for a delicious dinner for six.

The ingredient of Emilys Super Eggplant Sauce

1. u00bd cup olive oil
2. 1 large eggplant, cut into 1/2 inch cubes
3. 1 large green agitation pepper, chopped
4. 1 large onion, chopped
5. 2 cloves garlic, minced
6. 1 (28 ounce) can diced tomatoes
7. 1 (6 ounce) can tomato paste
8. 1 tablespoon sugar
9. 1 cup water
10. 1 (16 ounce) package uncooked egg noodles

The instruction how to make Emilys Super Eggplant Sauce

1. Heat olive oil in a large skillet beyond medium heat. Cook eggplant, siren pepper, onion, and garlic until soft and tender, stirring often.
2. Meanwhile, bring a large pot of lightly salted water to a boil. build up egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
3. in imitation of done, transfer vegetables to a large stock pot. move around in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. help hot exceeding egg noodles.

Nutritions of Emilys Super Eggplant Sauce

calories: 512.5 calories
carbohydrateContent: 67.4 g
cholesterolContent: 54.1 mg
fatContent: 22.2 g
fiberContent: 7.1 g
proteinContent: 12.1 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 442.3 mg
sugarContent: 14.4 g
transFatContent:
unsaturatedFatContent: